Here you go! You have just stumbled upon some wonderful juicing tips and techniques. Vegetable and fruit juices are good for your health, giving your body the nutrients, vitamins and minerals it needs. The juicing advice outlined here will help you maximize your juicing experience, getting the most possible benefits from your juice.

Add a little cucumber to dark leafy greens for improved flavor. Leafy greens tend to be quite strong and not taste all that great. Cucumber juice will cover up the strong flavor of greens and make the juice taste refreshing. Cucumber is also very nutritious, especially if you don’t peel it beforehand.

TIP! It is wise to juice with masticating juicers. A masticating juicer is a lot gentler than ordinary juicers.

To make the very best, most delicious apple juice, pick apples that are fully ripened and bursting with sweetness. It is okay to get apples that are bruised, just make sure you cut them out. Rome, Gala and Red Delicious apples are some sweet apples that are great for juicing.

When juicing for the health benefits, look to using ingredients from greens such as: broccoli, chard, parsley, kale and spinach for the greatest effectiveness. The ratio you’re going for is something around 50-70% when it comes to greens for your juices, you want to then add some fruit or tastier vegetables for some flavor. Juices made from fruit often have more sugar and fewer nutrients than those with leafy greens.

Let color guide you. Every color provides different nutrients; if you can learn which colors are associated with which nutrients, you’ll be able to choose the right fruits and vegetables for your needs. By mixing up the colors that you drink, you supply your body with a richer nutritional diet.

TIP! Dark leafy greens benefit from the addition of a cucumber when juicing. Dark greens, while nutritious, have a bitter and distinctive flavor that many people find unappetizing.

Keep your juicer in a place where you can see it. This will keep you more aware of it and the fact that you need to use it regularly. By keeping it in plain sight it will be easy to use every day.

Before you try to mix and match different juice blends, try to learn about the variety of vegetables and fruits available, and what each one offers. Due to the huge variety of market produce available, many differences can exist in the types of nutrients offered. Try to use a combination of vegetables and fruits that will provide you with your daily needs. This will give you some interesting tastes as well as offer you a variety of different vitamins and nutrients.

Juicing is a great way to stock up your fridge but you should bear in mind that, if you don’t take precautions, refrigeration can cause color changes in the juice. No matter how good it is for you or how delicious, nobody likes drinking off-colored juice. You can prevent discoloration by mixing in a few teaspoonfuls of freshly squeezed lemon juice. Since it is only a small amount, the lemon flavor will not overpower your juice, but it will help keep it fresh looking.

TIP! When it’s time for a snack, replace it with a fresh glass of juice. Once you see the amount of food that goes into a glass of juice, you will quickly realize how this can make sense to you.

If you have diabetes or hypoglycemia, only juice vegetables until you talk to your doctor. Juice made from fruits can cause your blood sugar to rise rapidly. You need to keep tabs on the amount of fruit you juice in order to avoid complicating your illness. You can get a full dose of essential nutrients through vegetables alone without the risk fruits may pose to some.

Ginger is a great food for soothing gastrointestinal issues. Use it in juice to add a zesty flavor and a hint of healing. It can help with acid reflux, upset stomach and even stomach ulcers.

Since they’re bitter, you might want to mix them with sweet fruits or vegetables. Mixing them with berries and cherries, for example, can lead to very tasty results. Create your own recipe based on the fruits and vegetables you like best.

TIP! When making juice you can use color to guide you. Highly pigmented fruits and vegetables are often brimming with nutrition, from gorgeous greens to radiant reds and all the colors in between.

If you are going to juice produce, try including small amounts of fresh vegetables or fruits that normally would not appeal to you. Mix these with other ingredients that can mask their flavor. This will help you to get all the nutrients you need, especially ones you might miss otherwise. Two great ingredients to use to mask flavors you don’t like are lemon juice and apples.

Juices not only have many health benefits, but they also taste delicious. You can be a professional at juicing in no time with this advice, making sure you get the most from your money and time.