As you start establishing a juicing regimen, it can be invaluable to have some insights from those who have experience with it already. The juicing procedures and ideas here will assist in getting you started in the right direction. When you start using these tips, you will find juicing to be simpler and more enjoyable.

Masticating Juicer

TIP! Get more from your fruit and vegetables with a masticating juicer. These juicers use a more gentle approach to bringing out the juice, which helps to keep more nutrients in the liquid.

Try a masticating juicer to vary your juice. This type of juicer is gentle on the ingredients, leading to a juice which contains all the nutrients it possibly can. This type of juice from a masticating juicer stores easily and is more stable.

If you’re going to be making juice with dark, leafy greens, throw some cucumber into the mix. Dark greens, while nutritious, have a bitter and distinctive flavor that many people find unappetizing. Cucumber will put a nice twist on your drink, as well as masking the taste of unpleasant veggies. Using the cucumber with the peel on will also add extra nutrition to your drink.

For healthier juices, try vegetables with dark green tints and then build upon that with other items. At least half of your juice should consist of broccoli, spinach, chard or other healthy vegetables. The other 25-50% should be made up of your favorite fruits in order to better the taste.

TIP! If you are making juice for health reasons, choose a dark green vegetable for the base of your juice. Your goal should be for the juice to approximately somewhere around 50-75% of the broccoli, spinach, or other in order maximize the health benefits.

Think of your juice as a meal. If you consider the quantity of produce that goes into a single glass of juice, you may see how this can be true. Consume the juice separate from your meals, because the nutrients will enter your bloodstream faster that way.

Begin by using color as a guide. Every color provides different nutrients; if you can learn which colors are associated with which nutrients, you’ll be able to choose the right fruits and vegetables for your needs. Incorporating a number of differently colored fruits and vegetables into your juices gives both a deeper flavor and a wider range of nutrients.

The ideas outlined throughout this article can keep you on the right juicing path. Keep this article close at hand. By using what you’ve learned here, you’ll be able to make juicing something you can enjoy every day!