No matter if you currently own a juicer, or perhaps are just thinking about buying one, the piece that follows is a useful resource for getting started and realizing the health benefits juicing offers. Follow what this article has to offer and you can start tasting some tasty fruity beverages in no time, right in your own home.

It is wise to juice with masticating juicers. Masticating juicers extract juice less forcefully than regular juicers, enabling the juice to retain more nutrients. The juice you create will also be able to be stored.

TIP! Using a green vegetable for your juicing is a surefire way to ensure that you’re receiving adequate health benefits. Try blending around 50-75% dark leafy greens like mustard greens or chard with something a little brighter in flavor.

Juice cucumbers and dark leafy greens together. This is because most of the dark greens have a strong, unpleasant taste. Cucumber will mask the flavor with its own, significantly more pleasant, taste. Cucumber, especially unpeeled cucumber, contains a variety of healthy nutrients.

If you are juicing due to a health concern, start with dark green veggies as the base for your juice. Try blending around 50-75% dark leafy greens like mustard greens or chard with something a little brighter in flavor. You can use strawberries or another sweet fruit to even it out and to make sure that it’s a great-tasting mix.

To make the very best, most delicious apple juice, pick apples that are fully ripened and bursting with sweetness. If your apples become bruised, cut off the bruised area prior to juicing with them. Especially good apples for making juice include the Rome, Fuji, Gala, and Red Delicious varieties. These all give a sweet and tasty flavor.

TIP! Only use the sweetest and ripest apples for your apple juice. You can use bruised apples, just make sure you cut around the bruised areas.

Drink your juice by itself. Once you see the amount of food that goes into a glass of juice, you will quickly realize how this can make sense to you. Treating juice as a meal replacement allows your body to quickly absorb nutrients into your bloodstream.

You can use color as a primary consideration when deciding what to juice. Every color provides different nutrients; if you can learn which colors are associated with which nutrients, you’ll be able to choose the right fruits and vegetables for your needs. These differences offer a well-rounded and balanced nutrition plan, along with a myriad of tastes.

If your children do not like to eat vegetables because of their look or taste, try juicing them. As many parent know, children usually avoid vegetables. It pays to be sneaky, though–try juicing fruits and veggies to make a sweet and nutritious drink that your children will love.

TIP! The healthiest vegetables for juicing are greens such as: chard, spinach, kale, collard greens and broccoli, amongst others. Strive to prepare juices that are composed of 50 to 70 percent greens, and use the remaining percentage to flavor the juice with other vegetables or fruits.

Putting your juicer on the counter and not hidden in a cabinet is a great idea. Doing this will keep the juicer, and juice that you can make with it, in the front of your mind. It will be easy to access, therefore easy to use. If you have it in sight you will be sure to use it every day.

Juicing gives you great-tasting beverages that are full of vitamins. You can custom-make these drinks at home for a fraction of what they would cost at the store. Keep these tips in mind as you try your hand at juicing.