Fresh juices are an excellent means of getting more fruits and vegetables into your diet. You can pick the fruits and vegetables that you like and help mask the taste of those you don’t. This article will provide you with some new tips on creative juicing techniques and flavor combinations.

If you are using dark, leafy greens in your juice blends, you may wish to consider adding in cucumber as well. Most leafy greens have a strong, sometimes unpleasant flavor. Cucumber is great at masking the strong taste, while making your drink taste more refreshing. Cucumber contains nutrients that the body needs, especially if you chose to leave the peel on it.

TIP! Add a little cucumber to dark leafy greens for improved flavor. It is common for the leafier specimens to taste somewhat bitter and be a bit overpowering.

You can make juice that is extra healthy for you by using dark green vegetables as the base. The juices should be 50 or 75% spinach, broccoli, chard, or other green for the best health benefits. The other 25-50% should be made up of your favorite fruits in order to better the taste.

Savor your juice, and drink slowly. Take time to enjoy it, and taste everything in it. Start digestion in your mouth by mixing with your saliva.

Remember to wash your equipment right after juicing. Also, some juices can stain the juicing container or blades.

Coffee Filter

You can get rid of the pulp by using a coffee filter. While some believe no delicious juice is complete without its pulpy texture, you may not share their convictions. Use a cheesecloth, coffee filter, or fine strainer to take out the pulp if this is the case.

It is okay to store juice in the refrigerator for short periods of time, but you may have to deal with discoloration. Darker juices are not very appealing, but you can prevent this from happening. All you have to do to prevent this color change is to squeeze a few drops from a fresh lemon into your juice. The lemon can help keep everything fresh, but it will not be able to mitigate the flavor.

TIP! When you make apple juice, use the ripest and sweetest apples that you can. Bruised apples are fine, but you must cut out their bruises.

When you select a juicer, make sure that the one you choose can be quickly and easily dismantled and cleaned. If you need twenty minutes or more to assemble your juicer, make your juice and then clean up, you will quickly tire of the process. When cleaning your juicer, do it as soon as possible after use. It is much easier to clean while the pulp is soft.

If you have hypoglycemia or diabetes, stick to juicing vegetables until you consult with your physician. Fruit juice could cause a fast increase when it comes to your blood sugar. Keep an eye on the amount of fruit used in your juice mixes in order to cater to any medical conditions. Vegetables can give you all the nutrients that fruit does, without the risk.

Many vegetables and fruits contain phytochemicals that can eliminate carcinogens from your system. Use as many of these phytochemical-rich foods as you can.

TIP! Plan your juices by color. Each vegetable or fruit juice color, from orange to red to purple, supplies the body with different vitamins and nutrients.

Drink your juice quickly. To receive the best juice for being healthy, you should drink it immediately. The more time you take to drink what you’ve just juiced, the less nutrients you’ll benefit from. Knowing this, it is advisable to consume the juice immediately.

As you now realize, juicing can be an excellent way to get the nutrients available in fresh fruits and vegetables. You can make delicious, highly nutritious juices by mixing together your favorite fruits and vegetables. The information in this article should have provided you with a variety of creative ways to make fresh and delicious juice to make you healthy and happy.