Millions of people have discovered that juicing fruits and vegetables is perhaps one of the fastest and most efficient ways to nourish their body. Read these helpful hints on juicing to make the most of your juicing experience, whether you are a beginner or an old pro.

If you are going to make your own apple juice, be sure to pick out the ripest and sweetest apples possible. Apples are fine, even if bruised, providing the bruises are cut out. Choose sweeter apple varieties like Red Delicious, Fuji, Rome, and Gala to make the richest and tastiest juices with.

TIP! If your primary reason for juicing is to become healthier, it’s best to use dark green veggies for your juice’s base. At least half of the ingredients should be dark greens, such as broccoli or spinach.

To get the most nutrients out of your juice, use greens like chard, parsley, kale, spinach and broccoli. For the healthiest juices, use mostly greens and then add other vegetables or fruit for flavoring. Fruit juices may taste sweeter, but compared to green veggies, they come at a steep price in sugar and calories, meaning they’re not as healthy.

You should think of your juice as a meal. Once you are an experienced juicer and you realize how many fruits and vegetables it takes to make your juice, this concept will make sense. When you drink a glass of juice on its own, the nutrients will be absorbed into the bloodstream a lot quicker.

Use the color of a fruit or vegetable to determine its nutritional content. The full color spectrum of fresh fruits and vegetables, from reds to greens to oranges, is an indication the variety of nutrients that are available. Employ a diversity of colors for a complete culinary experience.

When you are done juicing, wash your equipment right away. Also, some vegetable and fruit juices can stain jugs and blades.

If you do not want your juice to contain pulp, you can eliminate it by using a coffee filter. Some people do not like having pulp in their juice, and you may be one of them. You can remove most of the pulp by pouring the juice through any straining device, such as a cheesecloth or coffee filter.

Juicing is a simple thing anyone can do to boost the levels of enzymes, nutrients, and vitamins in their diet. The juicing tactics you’ve just read will improve your skills quickly in order to create healthy, yet tasty, juices that you want.