You can make juice out of a wide variety of fruits and vegetables. Juicing not only helps you get your full recommended dose of vitamins and minerals, but provides you with a large variety of delicious, healthy drinks. Creating natural juices from juicing is great for your body and a lot healthier than frozen or bottled juice. Create your own delicious beverages at home for a healthier lifestyle.
Leafy Greens
If you’re going to be making juice with dark, leafy greens, throw some cucumber into the mix. Dark greens, while nutritious, have a bitter and distinctive flavor that many people find unappetizing. Cucumber helps neutralize the bad taste of other leafy greens, and adds a nice flavor of its own. Cucumber contains nutrients that the body needs, especially if you chose to leave the peel on it.
Get the ripest apples you can find when you want to make apple juice. If you come across a bruised apple, be sure to cut out the bruised area prior to using. Especially good apples for making juice include the Rome, Fuji, Gala, and Red Delicious varieties. These all give a sweet and tasty flavor.
The healthiest color for your body is green, so add things like spinach, parsley, broccoli, and chard in order to provide your body healthy nutrients. Strive to prepare juices that are composed of 50 to 70 percent greens, and use the remaining percentage to flavor the juice with other vegetables or fruits. Juices made from fruits often contain more sugar and are subsequently less healthy than juices that are mostly made from greens.
A well rounded juice blend can be a nutritious meal. Once you see the amount of food that goes into a glass of juice, you will quickly realize how this can make sense to you. The nutrition will be absorbed by your body quickly if there is no other solid food to interfere.
Go by color in choosing fruits and vegetables to juice. Reds, oranges, yellows and greens: they all add different nutrients to the final product. The more varied the produce you use, the better the nutritional value and more enjoyable the taste.
Making fresh juice to store in the refrigerator is a good idea, but you need to take steps to prevent the juice from changing colors. A juice that started off bright orange, but now appears a dull gray simply isn’t appetizing. To counter this problem, fortify the juice with two teaspoons of lemon juice. The flavor will not be overwhelmed from the lemon and the juice will maintain that bright fresh look.
As you have read, there are many ways you can incorporate a wide variety of juices into your diet. It’s great for a supplement to your meals or as a snack. Your body can stay truly nourished by drinking fresh juice on a daily basis. Rev up your juicer and start reaping the rewards today.